Chicken pie with sauce

1

1, mixed with flour with a small amount of cool water to form a flat paste. Two, the eggs are evenly mixed with three, and water makes the paste look like a line when the spoon falls

2

One, apples wash off their skins, cut into little ding 2, apples on their surfaces, so that they are covered with thin powder on all sides of the apples, and apples are thrown into the frying pan (with no iron pots, stainless steel pots or pans) to the mean heat (with no fire, not with the surface dust), and pour into the milk three times, water evaporates into the chowder, and then boils into the bowl. Note: Sugar melts in milk if you like sugar, and I don't make it sweet。

3

One, the pan is preheated, a thin layer of oil is painted, the oil pours into the face with a spoon full of cakes, eight-point precipitous rice cakes are just changing in colour, the milk caviar is placed in an appropriate amount, the cake is rolled up with wood (not with chopsticks, the same chopsticks are broken) and the binding on the mouth is guaranteed in 30 seconds, followed by 30 seconds of frying。

4

I'll do the same

5

CRACKED APPLES, FLEXY RICE EGGCAKES LOCKED IN THE FRAGRANCE OF THE LAYER, BITING... AND THEN EATING PASTRY CHICKEN PIES, THICK SAUCES AND FRAGRANCE CHICKENS, CHEWING IS NO WORSE THAN KFC'S OLD BEIJING。

*1. Research has shown that cooked apples contain 8 times more iodine than bananas and 13 times more iodine than oranges. Therefore, ripe apples are one of the best fruits to prevent and treat big neck disease. After apples are heated, the content of natural polyphenols contained in them will increase significantly. Polyphenols can not only lower blood sugar and blood lipids, inhibit free radicals to resist oxidation, anti-inflammation and sterilization, but also inhibit the rise of plasma cholesterol. It can be seen that ripe apples are of great benefit.
(Special note: The time to cook apples should not be too long to avoid nutrient loss. The boiling time with 250 ml of milk is just right O(④_④)O~)
*2. It is very common among the people to use cooked apples to treat diarrhea. Because the pectin contained in apples is a kind of dietary fiber that can be soluble in water and cannot be digested by the human body. Pectin absorbs water in the intestine, making feces soft and easy to be excreted. Secondly, pectin also has the functions of lowering plasma cholesterol, stimulating the growth of probiotic bacteria in the intestine, diminishing inflammation and stimulating immunity.

*3. Eating cooked apples can prevent internal heat such as lip sores, inflammation of gums, and cracked tongue.
Milk apple pie does not contain sugar but retains sufficient nutrition of milk. The nutrient solution of eggs is dissolved in it, making it the most suitable solution to children's picky eaters.