raisin toast
By VicentaLakin
Recipe Recommendations
- high powder 280 grams
- milk 160 grams
- milk powder 10 grams
- white sugar 30 grams
- eggs 40 grams
- butter 25 grams
- yeast 3 grams
- raisins appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for raisin toast

1
Raw materials
2
All materials except butter and raisins are mixed into containers and covered in noodles
3
After half-extension insert butter
4
Continue to Extension
5
Add fermentation to 2-3 times the back exhaust
6
We split it into three equals and wake up for 10 minutes
7
We'll grow up and roll up with raisins
8
Into the toast box
9
When fermented to eight, put it in a preheat oven of 170 degrees
10
It's 40 minutes
11
Done