Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- warm water 70g
- salt a little
- sugar 30g
- yeast a spoonful
- butter 15g
- meat floss appropriate amount
- salad dressing appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Meat loaf

1
Get the materials ready
2
Scratch everything up to the stretch
3
Put on a wet cloth and put it in a warm place
4
One hour fermentation
5
Scratch it in thick and roll it up
6
It's in the oven, and it's an egg on the surface: water is a one-to-one egg
7
180 degrees for 20 minutes
8
Cut in the middle and squeeze the salad sauce
9
And a salad sauce on the surface
10
And finally, the pine