Fast-hand banana pie
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Fast-hand banana pie

1
The material is ready. Fly cakes are unfrozen for a little while, or they'll crack
2
Banana cut Ding, fly cake cut to the size you like
3
Butter in the pot. The fire melts
4
Add a spoon of sugar to melt
5
It's like this
6
Put it on the waffle
7
Put on the other side of the pie skin and press the edge with a fork
8
The surface is painted with egg fluid and baked at 180 degrees for about 25 minutes. You can adjust yourself