hamburger
Zui Zhongsi's fans were on a business trip, and the most delicious food didn't feel well a few days ago, so they could take the opportunity to rest. After resting for a few days, their hands became itchy. The fans came back, and the delicious food started to order again, so today I made his favorite burger. (Follow the recipe from you)
Recipe Recommendations
- high-gluten flour 210 grams
- water 120 grams
- eggs one
- beef stuffing 150 grams
- milk powder 1 teaspoon
- ordinary flour 15 grams
- fine sugar 20 grams
- butter 25 grams
- dry yeast 1 teaspoon
- salt 1/4 teaspoon
- white sesame appropriate amount
- garlic 2 cloves
- cooking wine 1 teaspoon
- black pepper 1/2 teaspoon
- slightly spicy
- baking
- half an hour
- ordinary
Steps for hamburger
1
Prepare ingredients: 210 grams of high-gluten flour, 120 grams of water, 20 grams of fine sugar, 25 grams of butter, 1 egg, 1/4 teaspoon of salt, 1 teaspoon of dry yeast, 1 teaspoon of milk powder, and appropriate amount of white sesame seeds.
2
According to the general bread making method, knead all the materials into dough, knead until an extended stage where the film can be pulled out, and then ferment at about 28 degrees for basically 1 hour (ferment to 2.5 times the size. For specific methods, please refer to hot dog bread).
3
Remove air, divide into 9 portions, knead them round, and ferment for 15 minutes. After the middle fermentation is complete, knead them round again. Place the rounded dough into a baking sheet, place the baking sheet on the top of the oven, and place a plate of hot water (or boiling water) at the bottom of the oven.
4
Put in the preheated oven, middle layer, and heat for 10 minutes.
5
When the dough is fermented for the first time, you can start making meat paste. Ingredients: 300 grams of lean pork stuffing, 150 grams of beef stuffing, 45 grams of butter, 1 egg, 20 grams of onion, 2 cloves of garlic, 15 grams of ordinary flour, 1 tsp of cooking wine, black pepper.
6
Cut the onions into pieces, and mash the garlic until they are shredded. Melt the butter, add in the meat filling, beaten eggs, flour, and cooking wine, and stir vigorously in the same direction until strong. Add chopped onion, minced garlic, black pepper, and salt, and stir well.
7
Add chopped onion, minced garlic, black pepper, and salt, and stir well.
8
Take an appropriate amount of the mixed meat filling, pat with your hands into a round patty about 1CM thick, place it on a baking sheet and line it up. After the patties are lined up, place them in a preheated 200-degree oven. After roasting for 12 minutes, take them out and turn them over, and continue roasting for another 8 minutes.
9
Roasted pork filling.
10
Cut the baked bread, add in the meat paste, cheese slices, and vegetables, row it well, and you are ready to eat.