Seafood noodle soup with soy sauce
By NeilD'Amore
The two girls in my family went to the World Expo and haven't come back yet. It's troublesome to cook alone, but it's more convenient to cook noodles. I cooked seafood noodles today. I thought it would be easy, but in fact, it would take time to make it well. I bought handmade noodles in the supermarket, as well as some shrimp, cuttlefish, etc. Being close to the seaside, I naturally like to eat seafood. Think about making seafood noodles in soup with soy sauce, with a new taste and a new feeling. The results are not bad. The rich flavor of fried sauce and delicious seafood soup are quite effective, hehe.
Recipe Recommendations
- handmade noodles appropriate amount
- shrimp appropriate amount
- meat floss appropriate amount
- red pepper appropriate amount
- mung bean sprouts appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Seafood noodle soup with soy sauce
1
Remove the oil pan, add the meat floss and stir fry until fragrant, and add water to bring to a boil.
2
Blanch shrimp and cuttlefish in water.
3
Put the shrimps and cuttlefish into the pan and make soup together.
4
Add some red pepper, coriander, salt, and chicken essence to taste before starting the pan.
5
Blanch the mung bean sprouts in water and set aside.
6
Cook the noodles.
7
Pick up the noodles and put them in cold water, then mix well with mung bean sprouts and serve on a plate.
8
Add the seafood soup to the noodles.
9
Put green onions, coriander, and shredded pepper on top.
10
Remove the frying pan and stir-fry the minced meat.
11
Make a fried sauce with Xin and Xin, bean paste, soy sauce, oyster sauce, and sugar.
12
Just pour the prepared sauce on the noodles, and a bowl of fragrant seafood noodle soup with soy sauce is completed.