Ice mooncake
By VicentaLakin
It's about 4:3 for ice pie
Recipe Recommendations
- glutinous rice flour 90 grams
- sticky rice flour 70 grams
- wheat starch 40 grams
- milk 370 grams
- Pure powdered sugar 100 grams
- oil 40 ml
- sweetening
- steamed
- several hours
- ordinary
Steps for Ice mooncake
1
Powdered pastry powder: 2 minutes high on the microwave wheel, light yellow. Sticky。
2
Pumps: red bean sand, 55 g/part
3
Milk, oil and pure sugar powder mixed equally
4
Influencing rice powder, wheat starch, sticky rice powder
5
(b) Full and balanced mixing, half an hour
6
Cold water in the pot. Fire evaporated for 20 minutes
7
Smuggled with chopsticks again, as graphs, into ice skin
8
Leaning, divided into 70 g/part。
9
Take an ice sheet
10
Put a piece of soy sauce on it
11
(b) Packing the material with ice skins
12
The cake embryos and molds are covered with a layer of pastry resistant, and the moon cake molds are pressed directly into a plate or box and are pressured into form。
13
If they are not eaten, they can be kept in the freezer room, which can be unfrozen a few hours in advance。