Blackwood
By VicentaLakin
In the autumn, the garden is so tender, its nutritional value so high, or stew or frying is human favorites, using two bars, which are used to sow and eat. Put some sugar and vinegar, sweet and sweet, just right。
Recipe Recommendations
- lotus root two bars
- black fungus appropriate amount
- carrots a
- garlic appropriate amount
- coriander appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Blackwood
1
Clean up the raisins and carrots, so that they can be scratched gently。
2
Moose hair with cold water. Clean it up。
3
Get the cuisine, the garlic。
4
Cut the carrots。
5
Cut the chip。
6
The water in the pot is dripped with veggie oil and wood, carrots and twigs. About a minute after the water goes up. And then get it for use。
7
Take a little bowl and mix vinegar, sugar, salt, garlic, raw。
8
Then, of the food which is made out of it, beverages are added to it, and mixed into it, so that it may be eaten。
9
Load。Blackwood Make Tips
1. It would be good to add some sesame oil. Spicy food is not recommended. Eat less spicy food in autumn.
2. Generally, 2 parts of sugar and 1 part of vinegar, with good sweetness and sweetness.
2. Generally, 2 parts of sugar and 1 part of vinegar, with good sweetness and sweetness.