Brownie cheesecake
By VicentaLakin
Recipe Recommendations
- Brownie cake ingredients; butter 50 grams
- dark chocolate 50 grams
- fine sugar 50 grams
- eggs 40 grams
- plain yogurt 20 grams
- medium-gluten flour 50 grams
- Cheesecake ingredients; cream cheese 210 grams
- vanilla extract 1/2 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Brownie cheesecake
1
One, first make brownies, black chocolate and butter in small pieces
2
2. Insulation and mixing to melt with fine sugar
3
Three. Add eggs and yogurt
4
Four, sift in flour, roll it evenly with a rubber razor, pour it into a 6-inch circle, level it, put it in the preheat oven, up and down, 180 degrees, and roast for 18 minutes
5
Five, now make cheesecake paste, cream cheese insulated from the water and softened, with fine sugar, and slid to no particles
6
Six, add eggs, vanilla
7
Seven, baked cake cooled in the freezer for more than four hours, sliced it and forgot to take pictures of the moldBrownie cheesecake Make Tips
During the baking process, there may be slight cracks on the surface of the cheesecake, which will generally heal after being baked. If the cracks are large, the baking temperature may be too high. You can reduce the temperature as appropriate. I used Junzhi's recipe and it tastes good.