beef soup

By GustWelch

beef soup
Simple soup can be served in 10 minutes for overtime workers

Recipe Recommendations

  • beef stuffing 100g
  • eggs 1 piece
  • water starch 20ml
  • fresh mushrooms 50g
  • carrots 50g
  • coriander appropriate amount
  • soy sauce 10ml
  • salt 1g

Steps for beef soup

  • Make step 0
    1
    Add a little warm water to the beef filling and mix. Cut the mushrooms into thin strips. Chop the carrots and coriander separately.
  • 2
    Put appropriate amount of water into the pan, add the beef soup, wait for the water to boil, add the prepared beef fillings, then add shredded mushrooms and shredded carrots to cook.
  • 3
    Add starch and egg liquid to the soup, push and stir the egg drops in the pan, finally add salt and soy sauce, and sprinkle with shredded coriander.

    • beef soup Make Tips

    Using fresh shiitake mushrooms can shorten cooking time. Adding some shredded winter bamboo shoots to taste is also good.

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