Sauce Missy with Garlic Rice
By EveJast
This is a crackling dish. It is simple and enjoyable to cook. It is fragrant and non-greasy, and it is very dripping with rice. If you like garlic flavor, try it quickly. This is our first choice appetizer in summer at home.
Recipe Recommendations
- garlic appropriate amount
Steps for Sauce Missy with Garlic Rice
1
Missy washes, removes the roots, washes, and drains.
2
Chop 3 to 4 cloves of garlic into minced garlic for later use.
3
Put 2 tablespoons of water in the pan, bring to a boil, add missy, simply stir fry, cover and simmer over medium heat for 3 minutes until missy is crispy and rotten. At this time, turn off the heat and add appropriate amount of salt and monosodium glutamate, and serve it for later use.
4
Remove the oil pan and stir in the garlic rice.
5
At this time, the remaining heat of the oil will continue to fry the garlic rice, and then quickly pour the hot oil and garlic rice into Missy's plate.
6
In an instant, the aroma of garlic permeated with crackling sounds.
7
Mix well slightly and you can eat it directly.