White Lotus Ice Peak
By VicentaLakin
I've seen my friends making all kinds of ice-covered moon cakes, and that envy is self-evident, but I'm afraid I can't make them, so I can't do it. If you don't eat your own ice skin, it'll be hard! After a few days of research, all the materials were put together, and last night, when the first ice skin came out, my heart fell down. I couldn't wait to get it out of the fridge in the morning. It's delicious! It's kind of old cake, sweet sticky, smooth and smooth, and Haha doesn't even know what to describe。
Recipe Recommendations
- ice skin powder 60 grams
- cornstarch 60 grams
- water 70 grams
- butter 50 grams
- white granulated sugar
- coconut milk 40 grams
- milk 60 grams
- milk fragrance
- skills
- several hours
- ordinary
Steps for White Lotus Ice Peak
1
Put milk, coconut, sugar, butter, water in the milk pan
2
It's hotter than boiling
3
Combining ice platinum powder with sauerkraut powder in the basin (better sift)
4
The boiled solution slowly pours into the powdered container, while the mixing starts until the band is out, and the freezer is cool for 1 - 2 hours
5
Scroll 20 grams a roll, and the ice will be ready。
6
White Lotus is divided into 30 grams of a small agent
7
Put the ice skin on the skin
8
Close your mouth and wrap your moon cakes
9
The Mooncake Moot will come out early after a little powder is evened, and the packaged mooncake will be put in the Moot, before it's covered with powder, or it's too sticky
10
Squeeze the moon cake on the grill. Don't push too hard
11
A made moon cake can be frozen in the fridge for one night, and it's delicious。White Lotus Ice Peak Make Tips
1. Mooncakes stick to your hands when making them, so don't forget to apply the powder with your hands, which makes it much easier.
2. The white lotus paste filling I bought is very delicious, and you can also change it to other fillings.
2. The white lotus paste filling I bought is very delicious, and you can also change it to other fillings.