Fried crab congee

Recipe Recommendations

• crab
• ginger 10 grams
• fragrant rice a
• black pepper a little
• salt a little
• chicken essence little bit
• huadiao wine a little

• original
• cook
• an hour
• ordinary

Steps for Fried crab congee

1

The crab washes and cuts off its legs, slashes its back with a knife, the crab is in one and a half, and the crab shells remain as they are. Ginger cut off the spare, and the rice is washed。

2

In the pot, the oil is poured into the ginger, the crab leg is blown up a little bit, the crab leg colour is slightly red, and a small amount of flower sculpted wine (mainly for pasta) is put into the pot, and a small amount of the crumb is taken out of the pot。

3

When rice and crabs are made together, they become yellow, and then boil water, and when porridge is sticky, they pour it into crabs, crab shells, boil it for another 15 minutes, put a little black pepper, salt, a little chicken, which is already fresh, they can come out。

Recipe Categories

• porridge recipe