Korean spicy cabbage

By DougLittel

Korean spicy cabbage
Ingredients: salt,cabbage,garlic,chili noodles

Recipe Recommendations

  • cabbage a
  • garlic a
  • chili noodles appropriate amount
  • salt a little

Steps for Korean spicy cabbage

  • 1
    Cut cabbage into pieces, add salt, and knead by hand for ten minutes. Leave it overnight (not too much salt, slightly salty than cooking).
  • 2
    Pour away the remaining water inside, cut the garlic into minced garlic, pour in, add chili sauce, three or four spoonfuls, and add chili noodles (for personal taste). Marinate it for three or four days.

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