Pea and shrimp soup

Recipe Recommendations

• shrimp 100g
• carrots 50g
• garlic 3g
• water starch 20ml
• salt 1g

• original
• burn
• ten minutes
• simple

Steps for Pea and shrimp soup

1

Blanch shrimps in boiling water and set aside. Peel the fresh peas in half, peel off the skin and fascia, and cut into small pieces. Peel off the outer skin of the carrot and cut into round slices.

2

Put appropriate amount of water into the pan, add seafood soup, boil, add shrimp, peas, carrots and minced garlic, add water starch and salt when boiling again.

Pea and shrimp soup Make Tips

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