Red burning radish
By VicentaLakin
Recipe Recommendations
- white radish one
- aniseed 1 capsule
- garlic 2 cloves
- green onion appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burning radish
1
The radish washes off the skin and cuts in the back of the knife
2
I'm gonna cut it and make it salty
3
I'll get you something big, wine, garlic slices, a little bowl and two spoons each
4
The heat of the boiler is pouring into peanut butter
5
Take out a big piece of garlic
6
Let's cook some wine for a while
7
Just pour the juice in the bowl, and then the fire will boil
8
A little onion leaves when you're outRed burning radish Make Tips
Since soy sauce and soy sauce are added, there is no need to add salt, otherwise it will be salty. In addition, friends who like to eat meat can stew radishes with pork belly, which will taste better. The method is to stir-fry the pork belly after step 5, and then continue to operate. Since I don't eat meat, I omitted this step.