Pomegranate shrimp
By VicentaLakin
The pomegranate collides with the shrimp
Recipe Recommendations
- shrimp 100g
- pomegranate half a
- assorted vegetables appropriate amount
- egg white 1/3
- corn starch appropriate amount
- cooking wine 1 scoop
- pepper appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pomegranate shrimp

1
Main raw materials
2
Shrimp's clean. Go to the skin, go to the sandline
3
One third of the processed shrimp is in the eggnog
4
Grab it and put it in two spoons of corn starch
5
Grab the slurry for a while
6
Let's peel the pomegranates while the shrimp is made
7
in the pot, the water is burned with a proper amount of water
8
Cooked shrimp and dried water
9
Put a little oil in the frying pan
10
And then there's all the groceries
11
I'm going to flip a pomegranate
12
I'll put salt on it
13
Then I'll be able to make a potPomegranate shrimp Make Tips
Go to the shrimp sand line:
Use a toothpick to insert the back area between the 4th and 5th abdominal segments of the decapitated shrimp (insert it under the intestines), and pull the toothpick out forcefully towards the back. At this time, the shrimp line will be picked out., then pull the shrimp line that has been picked out, and the shrimp line will be easily removed
Use a toothpick to insert the back area between the 4th and 5th abdominal segments of the decapitated shrimp (insert it under the intestines), and pull the toothpick out forcefully towards the back. At this time, the shrimp line will be picked out., then pull the shrimp line that has been picked out, and the shrimp line will be easily removed