New Orleans
By VicentaLakin
I'VE BEEN HANGING OUT AT AN ONLINE BAKERY, AND I'VE BEEN THINKING ABOUT KFC'S SALOON AND THEN I'VE MOVED TO BUY A PACK AND TRY TO MAKE IT TASTE BETTER
Recipe Recommendations
- chicken wings 700g
- water 50ML
- New Orleans Roast Wings Sauce 50g
- slightly spicy
- roast
- half an hour
- simple
Steps for New Orleans

1
I DON'T HAVE 700 G CHICKEN WINGS, BECAUSE I'M THE ONLY ONE WHO EATS THEM
2
The chicken wings will be washed and dried
3
It's nice to have a few knifes on the wings of a chicken so that it tastes better and I can stick my toothpicks in dozens of holes
4
Put the sauce in the pot and mix the same amount of water with the wings
5
When you're fully bludgeoned, you'll be better able to mix a few times between 6 and 12 hours of pickled
6
Putting tin paper on the grill and putting salted chicken wings in or wrapping chicken wings with tin paper would give the chicken wings 180 degrees into the oven for 10 minutes and then taking them out on top of a piece of sauce for 15 minutes
7
Isn't it easy to pull the fragrance of Orléans' wingsNew Orleans Make Tips
If you don't have an oven, you can also use the microwave to bite. I haven't tried the time and looked at it myself. There are differences in the quality of the oven. Everyone should also be careful about your time ~