Roasted eggplant with tomatoes
Eggplant cooked this way is very nutritious and will never get tired of eating it. Rice is food. Food is rice. The best partner for eating rice. It only takes three short steps to make a colorful and fragrant tomato roast eggplant.
Recipe Recommendations
- eggplant appropriate amount
- tomatoes appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- garlic slices appropriate amount
- noodle appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
Steps for Roasted eggplant with tomatoes
1
Wash the eggplant, cut it into pieces and pat it into powder. Pour into hot oil pan and fry until golden brown, remove and set aside.
2
Slice the pepper and cut the tomatoes into slices.
3
Heat the oil pan and saute the onions, ginger and garlic until fragrant. Add tomato peppers. Season with salt. Add the eggplant and stir-fry well, add the chicken essence and remove.