Homemade chili sauce
By VicentaLakin
Recipe Recommendations
- dried red pepper appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- cinnamon appropriate amount
- vegetable oil appropriate amount
- octagonal appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- white sugar 1 teaspoon
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade chili sauce
1
Prepare all kinds of food
2
The groundnuts and sesame are cooked in microwaves. The peanuts are about three minutes away from the red skin
3
Cut the dry chili, add a third of the peanuts and sesame and break it with a mixer。
4
Pot heat, appropriate amounts of vegetable oil, platinum, cinnamon skin, fragrance leaves, fragrances
5
Two to three minutes of filtration, filtration, leaving plant oil
6
Heat the pot, put vegetable oil back into the pot, fire the broken beans into the pot
7
When the soybeans start to smell, they'll add the broken chili to the fragrance
8
Add a little bit of sugar before you get out of the pot and pour the oil directly into peanuts and sesameHomemade chili sauce Make Tips
1. I don't know how to pickle tempeh. The tempeh used here is the kind I bought from a supermarket and can be eaten directly. Because it was salty, I didn't put salt in it.