Potato rice
By VicentaLakin
LG SOMETIMES DRINKS BEER AND MAKES HIM SOME PEANUT RICE
Recipe Recommendations
- peanuts appropriate amount
- oil appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for Potato rice
1
Take as much peanut rice as you want. My family's little peanut rice with red skin
2
There's more oil in the frying pan, heat it up, put it in the peanuts with a leaking spoon, and evenly heat the peanuts. I'm using an electromagnetic furnace, driving 150 degrees
3
The smell of peanuts comes out, and if the sound of an explosion is missing, you can get it out with a leaking spoon (the process is faster) or the peanuts in the hot oil will soon burn. It's a cold in the dry water basin. Take one. Taste itPotato rice Make Tips
1. Remember to keep pushing and stirring peanuts when you have planted them in Step 2, otherwise they will be charred black. I just took a photo and it became a little dark.
2. Peanuts just out of the pot are not crispy, but you should be careful when your mouth is hot
3. You can also sprinkle some salt and pepper after cooling. But our family likes to eat the original flavor, which is crispy
2. Peanuts just out of the pot are not crispy, but you should be careful when your mouth is hot
3. You can also sprinkle some salt and pepper after cooling. But our family likes to eat the original flavor, which is crispy