Shanghai Qingu-maru
By VicentaLakin
Recipe Recommendations
- Shanghai green 100 grams
- meatballs
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shanghai Qingu-maru
1
Shanghai blues are put in salted water. Load the disc around the edge. The center seat is empty.
2
Put a little oil in the pot. Add onions of ginger fried incense, meatballs and appropriate water. Boil it up and pour it in
3
Put the meatballs in an empty table on the plate and pour the juice on the meatballs。Shanghai Qingu-maru Make Tips
Yueyue ate a while ago, and she hadn't dared to make meat for her for many days. Today, this dish is relatively light. Let her satisfy her cravings. This dish is simple, non-greasy and delicious. Yueyue ate several meatballs today