Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bread crumbs appropriate amount
Steps for Chicken leg

1
Water in the pot, clean chicken legs, ginger chips, onions, wine, boiled for about 15 minutes to eight
2
Dry water with well-developed chicken legs, with salt, soy sauce, sugar, pepper powder, ginger chips, broken onions, pickled for two hours to taste; salted chicken legs covered with pasta
3
Flour, starch, eggs with the right amount of water
4
Picked chicken legs covered up
5
And wrap it up in a bakery
6
In the end, it'll blow to the yellowChicken leg Make Tips
Pay attention to turning frequently during frying, otherwise it will be easy to fry and it will not taste good.