Frozen pepper crystal chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- pickled pepper appropriate amount
- Zanthoxylum japonica appropriate amount
- lemon appropriate amount
- Jiang appropriate amount
- Pickled pepper water appropriate amount
- salt appropriate amount
- super spicy
- skills
- ten minutes
- simple
Steps for Frozen pepper crystal chicken claws
1
Chicken claws cut his toes, washed his toes, peppers cut, peppers cut, lemon peels, ginger slices
2
Burn the water, chicken claws, ginger, salt into the fire for five to seven minutes. Don't take too long, or I'll make a bad mouth
3
Wash the chicken claws with cold water, change the water and dip the chicken claws in the water until they are completely cooled
4
Pick up the chicken claws, wash it with water, clean it
5
Pippies, finger peppers, salt, lemon peels, pepper water, lemonade, evenly mixed. Then put it in the fridge. Take it out and mix it up. The best night of the cold
6
The next day, we mix it up. It's delicious