Ham sausage rolls

By VicentaLakin

Ham sausage rolls

Recipe Recommendations

  • high powder 140 grams
  • milk 75 grams
  • white sugar 15 grams
  • eggs 20 grams
  • butter 15 grams
  • yeast 2 grams
  • salt 1 teaspoon
  • ham sausage of 5

Steps for Ham sausage rolls

  • Make Ham sausage rolls step 0
    1
    Raw materials (5 rolls)
  • Make Ham sausage rolls step 1
    2
    All materials except butter, ham intestines are mixed into containers and covered in noodles
  • Make Ham sausage rolls step 2
    3
    After half-extension insert butter
  • Make Ham sausage rolls step 3
    4
    Continue to Extension
  • Make Ham sausage rolls step 4
    5
    Add fermentation to 2-3 times the back exhaust
  • Make Ham sausage rolls step 5
    6
    We'll split it into five and wake up for 10 minutes
  • Make Ham sausage rolls step 6
    7
    Scratch them up
  • Make Ham sausage rolls step 7
    8
    The long strips are entangled directly in the ham sausage
  • Make Ham sausage rolls step 8
    9
    The bakery's in the oven
  • Make Ham sausage rolls step 9
    10
    Final fermentation
  • Make Ham sausage rolls step 10
    11
    The oven's 170 degrees preheat, 25 minutes
  • Make Ham sausage rolls step 11
    12
    Done

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