Red elbow
By VicentaLakin
Recipe Recommendations
- pig elbow appropriate amount
- wrapped vegetable leaves 3 tablets
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red elbow
1
Raw material (materials: pork elbow formulations: three slices of vegetables, ginger, cuisine, eight horns, horns, fragrances, dry peppers: salt, wine, white wine, glucose, old smoke
2
Water in the pot, elbows, ginger chips, proper wine, old smoke, a spoonful of white fire, then fire
3
It's cooked to the elbow
4
Get a dryer
5
Put on the old color
6
It's about the amount of oil that covers the elbow
7
Put it in the elbow and blow it to the skin even
8
Blasted elbows into electric pressure pots, with proper water, all ingredients except cabbage, all sauces except white wine (appropriate), 30 minutes
9
A good elbow goes into the frying pan
10
The soup is pouring into the pot and burning it with starch
11
Half a bowl of soup
12
Then the fire gathers juice
13
Just put it on the elbow
14
The other pot is ripen
15
Put it on the plate
16
Watch out for the elbow
17
Done