Scrambled eggs with fungus
I like scrambled eggs with fungus. The crispness of fungus and the softness of eggs, plus the slight spicy taste and the special aroma of garlic. It's a good dish and it's very nutritious!
Recipe Recommendations
- dried fungus appropriate amount
- eggs appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- ginger powder appropriate amount
- oil appropriate amount
Steps for Scrambled eggs with fungus
1
Soak dry fungus in boiling water, then wash and drain.
2
Wash the green pepper and cut it into shredded strips. Peel the garlic and cut it into slices.
3
Beat the eggs into a bowl, add a little water and beat them.
4
After the oil in the frying pan is heated, quickly pour in the egg liquid and quickly stir fry into blocks.
5
Immediately take out the fried eggs, add green peppers and garlic slices, stir fry with the remaining oil in the pan, add salt, pepper powder, and ginger powder to taste.
6
Stir fry for a while, add the scrambled eggs, stir fry and serve.