Corn balls
By VicentaLakin
Real thin skin
Recipe Recommendations
- Pie Skin: High Powder 25 grams
- butter 10 grams
- white granulated sugar 7.5 grams
- egg white a little
- Egg Tart Filling: Milk 80 grams
- light cream 70 grams
- eggs one
- flour 14 grams
- sweet corn appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Corn balls
1
Butter with salt, sugar and heat melt
2
Put it in the freezer and spread the butter and add half an egg clean
3
(a) Add a big powder
4
(b) When the noodles are covered, they are placed in a freezer for one hour and frozen hard
5
They shall be divided into thin sheets, and shall be placed in egg tarts
6
(b) Egg 1 is scattered, flour, milk, eggs, white sugar is added, evenly mixed, and made of a small fire into a paste
7
(a) Adding the material to the egg tart
8
(b) A layer of sweet corn grain
9
Medium bottom, 200°C, 25 minutes, done。