Cream corn soup
By VicentaLakin
Recipe Recommendations
- canned corn one
- butter appropriate amount
- flour appropriate amount
- qingshui appropriate amount
- milk appropriate amount
- light cream appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Cream corn soup
1
Pour out corn juice and corn grains from corn cans
2
Crusher to crush the backup
3
(b) Inflow of appropriate quantities of oil and heat (better butter)
4
Pour in the flour
5
(a) Inflow of appropriate amounts of water (or high soup, which tastes better)
6
(b) Inflow of suitable milk
7
(a) Falling into broken corn grains
8
When the soup gets thicker, add the cream
9
I'll add pepper powder and salt sauce
10
Disperse corn grains, finished。