Soup cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage a
- chili 2 pieces
- Jiang appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soup cabbage
1
A large cabbage, cut to about 2 centimeters
2
Cut a little ginger paste, two slices of chili, and then add two little spoons of starch, proper sauce, a little vinegar, proper chicken, adequate salt, sugar, water
3
You put oil in the pot, you put it in the ginger and pepper and you make it smell
4
Join the cut cabbage, turn it into a half-transparent cabbage club, and then put it on the cabbage with a squirted juice and a flat starch
5
It's good to sell. It's a little spicy
6
And my rose buns, a simple but delicious dinner, full of happy tastesSoup cabbage Make Tips
The cabbage I bought is relatively small and has many leaves, so I put it together when frying. If everyone has a lot of Chinese cabbage helpers, you can copy the cabbage helpers first and add the leaves when frying until it is translucent. In fact, the stir-fried cabbage helpers without leaves are also very delicious