Homemade green beans
By VicentaLakin
Recipe Recommendations
- cooked mung bean flour 220g
- powdered sugar 20g
- sesame oil 25g
- honey 90g
- sweetening
- steamed
- ten minutes
- simple
Steps for Homemade green beans
1
Two minutes in the green bean powder microwave (high fire), removed, evenly mixed. One more minute, with a mix out, and one more minute with a total of two minutes + one minute + one minute ripe green bean powder and a completely different smell. There's no green bean powder smell. This step can also be evaporated with a steam pan. Packagings with green bean powder shall be covered so as not to enter the water. About half an hour of fire
2
Mix the soy oil, sugar powder, honey. Don't use white sugar because it's hard to melt. The final product contains sugar in the form of particles. It's okay to make sugar powder with a cuisine machine
3
Then you sift in green bean powder. Combination
4
It'll be a piece
5
Take a small one, squeeze it in, put it in. Put your hands on it, or the pattern will be incomplete
6
Grid pressure
7
Green bean cake's ready。Homemade green beans Make Tips
1. Mung bean flour can be stir-fried or steamed or used in the microwave like I did.
2. Sugar can be powdered sugar or soft white sugar.
3. The mixed mung bean flour is loose and can be formed into a ball with your hands
2. Sugar can be powdered sugar or soft white sugar.
3. The mixed mung bean flour is loose and can be formed into a ball with your hands