Dry rabbit
By VicentaLakin
Recipe Recommendations
- rabbit meat 500G
- green pepper appropriate amount
- green onions appropriate amount
- celery appropriate amount
- vegetable oil appropriate amount
- spicy sauce appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Dry rabbit
1
Rabbits are washed, cut into rabbits, salted, chickens, wines for 10 minutes。
2
Pepper, celery, onion wash, cut。
3
Ginger, garlic, dry pepper wash, cut back. The pepper wash is clean。
4
Let's start the fire, put the cooking oil on the boiler, and make the smell of it with old ginger, garlic, dry peppers, peppers。
5
Join the rabbit-dipping。
6
Join the spicy sauce and continue to fry。
7
After the soy sauce is mixed, a small amount of water continues to burn。
8
After the soy sauce was tuned, a small amount of water was added, and then burned for 15 minutes。
9
Till the soup is dried。
10
Add green peppers, celery, onions to fry for two minutes and chickens to mix。
11
Turn it off, load it up。