I planned to make tea-scented shrimp or garlic shrimp, but I finally lazy to make soy sauce shrimp.
It's really, very simple, but it's extremely delicious. This method can be eaten with the shell. It's a good calcium supplement for pregnant women like me.
If you need calcium supplements for your child, you may as well make this dish.
Soy sauce, or soy sauce, is an Asian seasoning used in cooking. Soy sauce is generally made with soybeans as the main raw material, added with water, salt, koji making and fermentation, and brewed under the action of various enzymes secreted by various microorganisms during reproduction.
Shrimp in soy sauce
By LaurenWolff
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp in soy sauce
1
Wash the shrimps and cut off the shrimps.
2
Operate on the back of the shrimp one by one and dry the water.
3
Pour a lot of oil into the pan and heat it up.
4
Add the shrimp and fry through.
5
Remove the fried shrimp.
6
Leave a little oil in the pan, add soy sauce, heat it up, and finally add the shrimp and stew it (I forgot to take pictures at this step).