Guangdong

Recipe Recommendations

• sticky rice flour 90g
• cornstarch 30g
• water 300ML
• pork stuffing appropriate amount
• green onion appropriate amount
• bean sprouts appropriate amount
• soy sauce appropriate amount
• oyster sauce a spoonful

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Guangdong

1

Sticky rice powder, slurry powder, water mixed into powder, evenly balanced。

2

Prepare a bigger plate for steaming powder. Before steaming, dishes can be painted with thin oil. Put it in the boiler. Hot for a minute。

3

Before the powder is poured, the spoon is evenly smooth, and the powder is easily deposited. Pour in the plate, put pork pie, onions, sprouts。

4

Cover the pot, steam for three minutes。

5

After a lot of operations, it's perfect and it's finished with delicious intestines. Huh. It's not a good picture without a nice plate. Look at that。

6

It's ready for juice. A proper amount of raw smoke, a spoonful of pelican oil, too salty, or some water. A little garlic, too. It's done。

Recipe Categories

• snack recipes