Boiled beans
By VicentaLakin
On Sunday, the father-in-law went home from the silver mall and said that the supermarket had a discount of $1.3 for the soybeans, and that everyone was after him, and that he had taken a large bag to cook. Looking at a bag of beans, I thought it was hard to digest them, and if they were all halogenated, they would not be fresh at once, they would be cold in the fridge, and they would be good and not easily indigestion, so a bag of beans would be halogenated for two days and fresh daily。
Recipe Recommendations
- edamame clip 500 grams
- octagonal of 3
- pepper appropriate amount
- salt 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Boiled beans
1
Wash the beans and put them in the pot。
2
Add a big bowl of cold water into it, and then put salt on it。
3
And eight horns and peppers and a fire。
4
Cooking pot, 10 minutes in the fire。Boiled beans Make Tips
It is recommended to stew the stewed edamame in the pot for half an hour before serving it out. In this way, the taste will be better.