Dry-cow head

By VicentaLakin

Dry-cow head
It's weird that I ate a fish farm a month ago. The fish farm ate a cow's head. Actually, the fish farm, which is the Xinjiang specialty restaurant, is mainly spicy and tastes like Xinjiang. There are lots of branches. This time, when you saw a man selling oxen, you bought a kilo, which is $35 a kilo. When my husband saw how to do it, I said that it was the same meal, and he smiled and said, "I want to eat it, I can't say you can't eat chili now, I'm afraid you won't do it and you'll eat it." I didn't think my husband was under stress since I got stomachitis, and every time I ate, I was reminded how to eat it, even on the Internet, that it was too late to go online, that the computer was so radioactive, that I was really free of pressure, that it was so stressful to get my family! Maybe I have a family history, and my folks have gone to another world, which may be a source of stress for my husband. I'm sorry. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementing haemorrhages, repairing tissues, etc. for those who grow and develop after surgery, and for those who adjust after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the stomach, strong bones, quenching the wind and stopping thirst. It is applied to people who have a moderate downfall, a short-temperature, cortex acid, chronic anaemia and a dizziness。

Recipe Recommendations

  • cooked beef head meat appropriate amount
  • Celery pilosa appropriate amount
  • onion appropriate amount
  • chili sauce appropriate amount
  • dried red pepper appropriate amount
  • small pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • peppercorns appropriate amount

Steps for Dry-cow head

  • Make Dry-cow head step 0
    1
    Material: Creamed cow heads, pepper peppers, peppers, peppers, peppers, peppers, peppers, peppers and celery
  • Make Dry-cow head step 1
    2
    Washing onions of garlic and slices, dry chili bubble slices, little pepper wash slices
  • Make Dry-cow head step 2
    3
    Clean up the oxen head and cut the thin
  • Make Dry-cow head step 3
    4
    Celery washes off leaves, onions off skin
  • Make Dry-cow head step 4
    5
    The celery goes through the water and it's dried up
  • Make Dry-cow head step 5
    6
    It's 70% hot, and it smells like garlic and peppers
  • Make Dry-cow head step 6
    7
    And red pepper sauce makes red oil
  • Make Dry-cow head step 7
    8
    Cow-head meat sauce
  • Make Dry-cow head step 8
    9
    I'm gonna put a little pepper on it
  • Make Dry-cow head step 9
    10
    The salted, sugared chickens are even
  • Make Dry-cow head step 10
    11
    Just a little bit of water for a while
  • Make Dry-cow head step 11
    12
    Let's go
  • Make Dry-cow head step 12
    13
    We'll put watered celery and onions in the casserole, and we'll pour the roasted cow head

    • Dry-cow head Make Tips

    In fact, the beef head meat in the dry pot is served in a dry pot

    I didn't have it, so I used a casserole because this dish is eaten while cooking

    If you eat the celery while cooking it, you don't need to put it in water

    If you like spicy food very much, you can add red oil

    Chili sauce is salty, but less salt is added

    Recipe Categories

    Recipe recommendation