Special black pepper chicken steak
By ReynaWyman
Ingredients: salt,red wine,onion,chicken legs,cooking wine,soy sauce,onion,Jiang,sugar,oyster sauce,black pepper
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- red wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Special black pepper chicken steak
1
Bone the chicken legs ~~ Add 1/4 onion to the removed bones, 2 slices of ginger, 2 tablespoons of cooking wine, and a section of green onion white. Place them in a simmering pot and simmer for a few hours. To add flavor, use a fork to poke the leg meat. Make countless small holes.
2
1 tablespoon black pepper powder, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, 2 tablespoons red wine, 1 tablespoons freshly ground black pepper, 2 tablespoons oyster sauce, 1 tablespoons sugar, a little salt, cut some fresh onions for later use, in the crisper Spread a layer of chicken chops and a layer of shredded raw onions, and place them in the refrigerator overnight. Flip it if you have nothing to do.
3
Cut a thin piece of butter ~ It should be within 10G, saute the onions until fragrant. After the onions are soft, add the soup made from the chicken leg bones, 1 tablespoon of ketchup, 2 tablespoons of red wine, 2 tablespoons of soy sauce, 1 tablespoon of black pepper powder, half a teaspoon of freshly ground shredded black pepper, appropriate amount of sugar and salt, stir well, add mashed potatoes, and keep stirring. Finally, the soup can be turned off when it becomes sticky.
4
Blanch the mushrooms, add corn kernels, saute them in butter until fragrant, and serve in a small bowl made of purple cabbage.
5
Put the steamed potatoes and carrots in the pan and fry until golden yellow in cross section, and then you can set on a plate.
6
Add 10G of butter and stir-fry the shredded onions until fragrant.
7
First, fry one side of the chicken skin, add a spoonful of red wine, and use a shovel to press the chicken chops. Fry almost 2 sides for a total of 2 minutes before you can be put out of the pan and set on a plate.
8
Prepare corn, eggs, etc.
9
Stack the plates.
10
When the chicken comes out of the pot, you can start eating.