"Sniffles, mushrooms
By VicentaLakin
Don't tear it too thin, it's better to be thicker than carrots and peppers, and it'll shrink。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for "Sniffles, mushrooms
1
Raw materials: apricots, peppers, carrots
2
The pepper carrots are cheesy, the apricot mushrooms are torn to silk。
3
Cut some onions。
4
Hot in the frying pan, oil in the bottom, onions in the scent。
5
Put the carrots soft。
6
Put in the apricot. (can pour a little water)
7
The apricot is softer and added a large spoon of pelican oil。
8
Add a little salt。
9
Add a spoonful of sugar, evenly fried。
10
Put it in the pepper sauce。
11
It's just a little bit of a fire in the pepper。
12
It's only curry, white sugar, not too much sauce, but it's better to highlight the fragrance of almond mushrooms。