Biscuit
By VicentaLakin
A knife with a basic cookie model and a stubble or a little fork can make a little cookie that the kids and adults would love
Recipe Recommendations
- butter 60 grams
- powdered sugar 50 grams
- salt a little
- egg liquid 25 grams
- low-gluten flour 125 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Biscuit
1
The butter room has been softened and has had its hair softened, and the colour has become heavy in the form of cream。
2
Sugar powder is added to the distributed butter and salt is evenly mixed。
3
Add egg fluids in fractions。
4
Sift in low-banded flour to squeeze the face of the face from the inside to make the material fully mixed。
5
Crushed into a lasagna, covered with a film and put it in a freezer for an hour。
6
Take out the frozen pasta and form it in even thin pieces。
7
Scratch flowers with cookies。
8
It's a plastic knife and a hammer or a fork。
9
Preheat ovens 170 degrees, medium level, approximately 12-15 minutes。