Simera

By VicentaLakin

Simera
There are fruits that are not good when they are eaten, or tasteless or too acidic. Sime, I think it's a light, unsavory fruit, and if it's processed and baked, it'll taste unique。

Recipe Recommendations

  • low powder 125 grams
  • butter 63 grams
  • egg yolk half a
  • vanilla sugar 20 grams
  • prune
  • big almond appropriate amount
  • water 30 ml

Steps for Simera

  • Make Simera step 0
    1
    Butter cutlets are mixed with sifted low powder, which is made of rough corn powder with hands。
  • Make Simera step 1
    2
    Add yolk, salt, evenly mixed。
  • Make Simera step 2
    3
    The water was evenly poured into the water and the film was taken into the bag and placed in the freezer for an hour。
  • Make Simera step 3
    4
    Simeon washes, removes the kernels and slices the meat; coded into homemade vanilla sugar, and mixs it equally for 15 minutes。
  • Make Simera step 4
    5
    takes out the noodle, a thin slice of 0.2 cm, and uses the pie model to round it out and removes the extra skin。
  • Make Simera step 5
    6
    Put sugared prunes in the middle of the skin as they please, leaving a margin of about 4 centimetres。
  • Make Simera step 6
    7
    Collapse the edges internally。
  • Make Simera step 7
    8
    Scrambling into the grill, brushing the egg fluid, and spreading five grams of vanilla sugar on the prune meat, with a few almonds broken。
  • Make Simera step 8
    9
    The oven is pre-heated at 180 degrees and can be released in mid-level, about 35 minutes of yellow and yellow on the side。
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