Cheese juice
By VicentaLakin
Let's continue with my vegetarian series for the first time today. I like a little softer bouquet with eggplant juice, sour sweets and vegans
Recipe Recommendations
- cauliflower 400g
- big tomato one
- cucumber appropriate amount
- ketchup
- white sugar 1 scoop
- salt appropriate amount
- black pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese juice
1
The flowers are washed, the roots cut with a knife, and the bouquets are made with hand。
2
The boiler was boiled open, the bouquet was put into the kitchen for two minutes, and the asphalt was extracted for use。
3
Tomato washes, crosses, burns for half a minute directly in the hot water of raisin。
4
Get out of the skin and cut to Ding。
5
Olive oil is hot in the pan, with ketchup, ketchup, and small and medium-soft fire until tomatoes are soft。
6
Put it in the bouquet, turn it up。
7
Add a spoonful of sugar。
8
A little salt, a little black pepper to make a pot。
9
Cucumber slices, pallet decorations。Cheese juice Make Tips
[Suitable food for autumn]
1. Choice of staple foods and beans:
Rice, millet, corn, buckwheat, barley, wheat, glutinous rice, brown rice, sorghum, tofu, soy milk, lentils, etc.
2. Choice of meat, eggs and milk:
Mutton, beef, duck meat, fish, pig kidney, pig lung, turtle meat, black-bone chicken, abalone, eel, eggs, milk, etc.
3. Choice of vegetables:
Bean sprouts, cauliflower, spinach, carrot, eggplant, lotus root, sweet potato, potato, yam, taro, celery, cabbage, lettuce, cabbage, pumpkin, water chestnut, lily, mushroom, etc.
4. Fruit choices:
Orange, pomelo, grape, persimmon, pear, apple, date, banana, hawthorn, strawberry, etc.
5. Others:
Chestnuts, walnuts, peanuts, sesame seeds, honey, wolfberry seeds, white fungus, field snails, etc.
1. Choice of staple foods and beans:
Rice, millet, corn, buckwheat, barley, wheat, glutinous rice, brown rice, sorghum, tofu, soy milk, lentils, etc.
2. Choice of meat, eggs and milk:
Mutton, beef, duck meat, fish, pig kidney, pig lung, turtle meat, black-bone chicken, abalone, eel, eggs, milk, etc.
3. Choice of vegetables:
Bean sprouts, cauliflower, spinach, carrot, eggplant, lotus root, sweet potato, potato, yam, taro, celery, cabbage, lettuce, cabbage, pumpkin, water chestnut, lily, mushroom, etc.
4. Fruit choices:
Orange, pomelo, grape, persimmon, pear, apple, date, banana, hawthorn, strawberry, etc.
5. Others:
Chestnuts, walnuts, peanuts, sesame seeds, honey, wolfberry seeds, white fungus, field snails, etc.