Curry fried pigeon kidney

By VicentaLakin

Curry fried pigeon kidney
Spicy, appetizer

Recipe Recommendations

  • pigeon kidney 250 grams
  • chili of 4
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • curry powder appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount

Steps for Curry fried pigeon kidney

  • Make Curry fried pigeon kidney step 0
    1
    Raw materials。
  • Make Curry fried pigeon kidney step 1
    2
    Dove kidneys wash clean slices and add salt, beryllium oil and wine to the mix. Ginger garlic slices, chili slices。
  • Make Curry fried pigeon kidney step 2
    3
    It's hot and hot。
  • Make Curry fried pigeon kidney step 3
    4
    Fired to dove kidney white。
  • Make Curry fried pigeon kidney step 4
    5
    Add wine。
  • Make Curry fried pigeon kidney step 5
    6
    I'm going to have to go to the hospital。
  • Make Curry fried pigeon kidney step 6
    7
    Pull out the backup。
  • Make Curry fried pigeon kidney step 7
    8
    Another boiler is hot, and it's pouring in garlic and chili。
  • Make Curry fried pigeon kidney step 8
    9
    Add curry。
  • Make Curry fried pigeon kidney step 9
    10
    Add the ketchup to the plate。
  • Make Curry fried pigeon kidney step 10
    11
    Dove kidney back in the pot。
  • Make Curry fried pigeon kidney step 11
    12
    When the fire is cooked, you can add salt。

    • Curry fried pigeon kidney Make Tips

    Pigeon kidneys do not last long. After placing them in the pan, stir fry quickly over high heat to keep the pigeon kidneys crispy and tender.

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