Apple bread
By VicentaLakin
It's like playing with mud, a face like a mud, what you want to do, just squeezing it. All right, let's see how the apple bread is made out of all the big friends and the little ones
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- eggs 38 grams
- water 120 ml
- sugar 20 grams
- salt 2 grams
- milk powder 12 grams
- butter 30 grams
- red Fuji apple of 2
- lemon juice 3 to 4 drops
- rum 15 ml
- raisins 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Apple bread
1
Apples go to cut to Ding。
2
In the pot, apples, fine sugars are poured into cold water, small fires heat up, and the sugar melts as heat rises。
3
Three to four drops of lemon juice were transferred after a period of heating。
4
Pour it in the raisins and flip the rum。
5
After the water has dried up, the fire is out, and the spares are out。
6
All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
7
Select the face sheet and face。
8
In 20 minutes, the butter will be put in and the flour will continue。
9
Check if the noodles have reached full expansion。
10
For the first time, the fermentation was twice as large, with light pressure of the face by hand to remove the bubble。
11
It's divided into eight equals, fermented in circles for 15 minutes.
12
When the face is loose, the face is rounded, turned and wrapped in apples, sealed。
13
The mouth was down, high powder was poked in a small hole in the middle of the flour, and an apple infarction was inserted. Be careful, don't poke it through
14
Put it in the mold and put it warm and wet for final fermentation。
15
The face of the noodles is brushed with egg fluid, preheated at 180°C ovens, lower floors, upper and lower fires, and baked for 18 minutes。