Pumpkin juicy snack
By VicentaLakin
I used to make toast out of pumpkin mud, and I feel like I've made a little bit of a little bit of a change. No, try。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin juicy snack
1
The bread materials (with the exception of butter) were all poured into the bread machine and the face-to-face procedure was initiated twice for 30 minutes。
2
Add butter and start another face-to-face procedure。
3
Just out of this film。
4
It ferments in a bread-crum, so it's room temperature。
5
The cranberry dry-drink rum。
6
In half an hour。
7
It's two or three times bigger than that。
8
The face was ventilated in six parts on average。
9
Make this shape。
10
A little cranberry dry on the guillotine。
11
Roll up like this。
12
Put it on a board of oilpapers waiting for fermentation。
13
Fermentation to twice the size。
14
Brush the egg fluid。
15
Put it in a pre-heated oven, 180 degrees for 15 minutes。
16
When you're done, get out cold。
17
What does it look like? I can't say it, but it tastes really good。