A fragrance
By VicentaLakin
The Idea (ideology) of this dish is from Shaquín Lung ' s book "Chef-Cooker-Cook " , which, because of its inability to find the materials mentioned therein, has slightly modified the formula, according to the material available in the book, the flowers and chili in the book, the place where I live, where I found it, the red pepper in Sichuan, the pepper in the bottle, but it's also delicious, because it is salty, fresh spicy, either as a snack or as a snack。
Recipe Recommendations
- peanut kernels 500 grams
- pepper 1 tablespoon
- pickled pepper
- diced chives
- salt 1 tsp
- chicken essence 1/2 tsp of
- Zhenjiang vinegar 1 tablespoon
- fish sauce 1 tsp
- sesame oil 1 tsp
- chili oil 1 tsp
- white sugar 1 tsp
- slightly spicy
- quick-boiled
- an hour
- ordinary
Steps for A fragrance
1
Plumbing peanuts into skin wrinkles with warm water
2
Torn the skin with your hands
3
And when the peanuts are laid in the water, they are cut off from the water, and water is made up
4
- 5-10 minutes of hot water for red pepper
5
Combining the ingredients with peanuts, mixing them evenly and eating them for a moment。A fragrance Make Tips
1. Fish sauce is put in the seasoning, which tastes very fresh;
2. Peanuts don't need to be blanched for too long, just after they are dead;
3. It is easier to taste when the pepper is slightly soaked.
2. Peanuts don't need to be blanched for too long, just after they are dead;
3. It is easier to taste when the pepper is slightly soaked.