Special pickle
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for Special pickle

1
The cucumber washes dry water, cuts it out of the middle and slices it like this
2
Put in the right amount of salt, pickle all night
3
The next day it's under the sun all day, and the cucumber strips are a little cucumbery
4
Prepare ingredients, chili slices, ginger slices, garlic slices
5
Find a clean container, no water, no oil, two spoons of sugar and proper sauce, boil it on the fire until it's melted, then it's cold
6
When the sauce is dryed and cucumbers are tanned, the cut mix is even enough to freeze in the fridge, about two or three days. Scenty, green, sweet, spicy, absolutely simple and expensive