Boiled sand white with cauliflower
By DougLittel
I usually use sand white shellfish to make soup, but the taste is still quite delicious. Add some wax gourd or loofah to make a simple and delicious soup. This time, I will cook the cauliflower and use the umami taste of sand white to see how the cooked cauliflower tastes. Although it doesn't taste as good as expected, it's okay and light.
Recipe Recommendations
- Shabaibei appropriate amount
- green and red pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Boiled sand white with cauliflower
1
Bubble the sand white with light salt water, lest it be unclean and sand, let it spit.
2
Cut the cauliflower for use.
3
Raise the oil pan and saute the ginger, garlic and pepper until fragrant.
4
Stir fry the cauliflower slightly.
5
Flip it.
6
Add water to boil.
7
Xiasha white shellfish.
8
Cover the pan and cook until the mouth opens.
9
Season it with a little salt and serve it out of the pot. It tastes fresh and sweet.