Spades

THE SILK MELON, WHICH CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, PROTECTS THE SKIN, REMOVES THE CLOTS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, SO ITS JUICE IS CALLED "BEAUTY WATER". THE FACT THAT WOMEN EAT MORE SILK MELONS ALSO HELPS TO RECONCILE MENSTRUATION. THE FAT CONTENT OF THE BEANS IS HIGHER THAN THAT OF OTHER TYPES OF VEGETABLES, BUT MOST OF THEM ARE DOMINATED BY UNSATURATED FATTY ACIDS, SUCH AS SUB-OIL ACIDS AND LYSEDIC ACIDS, WHICH ARE ESSENTIAL TO HUMANS, WHICH CAN IMPROVE FAT METABOLISM AND REDUCE THE CONTENT OF TRIESTERS AND CHOLESTEROL IN HUMANS. PYROPHOSPHATE IN BEANS IS ONE OF THE NUTRIENTS INDISPENSABLE FOR BRAIN DEVELOPMENT AND CAN IMPROVE BRAIN MEMORY AND INTELLECTUAL LEVELS. THESE TWO VEGETABLES ARE ON THE MARKET IN THE SAME SEASON, AND TOGETHER THEY ARE COMMON FOOD ON OUR TABLE。