Shrimp
By VicentaLakin
While the July fire, the heat, the appetite is not so good, the most popular in a home-based restaurant is a light diet such as veggies and veggies, but in the summer it is not very good for the body, especially for children growing up and growing up, and I therefore focus my summer diet on the combination of thin and nutrients to ensure that the family needs it from time to time, and in the summer food, I think the best meal is seafood, which is nutritious and not greasy, and today, I want to have a cozy, sweet, sweet, sweet, sweet, sweet shrimp that colours my family's stomach in the hot summer。
Recipe Recommendations
- prawns 12 rats
- onion ginger garlic appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- peanut oil appropriate amount
- balsamic vinegar 1 scoop
- white sugar 2 tablespoons
- Nanjiu 1 scoop
- salt appropriate amount
- starch 1 teaspoon
- chicken essence a little
- ketchup 1 tablespoon
- sweet and sour
- burn
- ten minutes
- senior
Steps for Shrimp
1
Shrimp 12, pick up the shrimp wire, cut out the shrimp swab, wash up, spare。
2
A little salt。
3
Cannon。
4
Powder。
5
Put on the onions。
6
Grab it, pick it up for more than 10 minutes。
7
Take a little bowl and put it in the raw。
8
Add vinegar。
9
With sugar。
10
Combination, condensation, backup。
11
The hot pot is oiled and the pickled shrimp is poured into the pot。
12
It's a big fire until shrimp turns yellow。
13
With ketchup tonic。
14
It's good. It's good。
15
When it tastes hot, a bowl of hot water will boil。
16
Pelican oil, pots, medium fire for seven or eight minutes。
17
With a little salt, the fire burns to the thickness of the soup。
18
A little chicken, a little juice, a plate, a table。Shrimp Make Tips
1. When firing, be sure to add hot water, otherwise the shrimp meat will shrink when it is cold, the meat will become hard and the taste will be poor.
2. If there is no southern oil, you can also use cooking wine instead.
2. If there is no southern oil, you can also use cooking wine instead.