Potato sesame ball
By VicentaLakin
Recipe Recommendations
- purple potato 500G
- glutinous rice flour
- cooked black sesame powder appropriate amount
- white sesame a little
- white sugar a little
- powdered sugar a little
- lard a little
- sweetening
- fried
- ten minutes
- simple
Steps for Potato sesame ball
1
Potato wash, go slice。
2
Put it in the steam pan, 10 minutes in the fire, and then five minutes in the air and then it's crushed to mud。
3
Add an appropriate amount of rice and sugar powder evenly (depending on the amount of water in the mashed potatoes)
4
The mashed potatoes and rice powder were evenly mixed and covered with noodles。
5
Preserved sesame powder is added to pig oil and is evenly mixed with sugar. It's for sesame powder to soften and sugar to condensate
6
Scratch the lasagna into a ball
7
Crush the lasagna, flatten your heart, put it in black sesame, wrap it up and round it up。
8
Scramble the good potato ball and roll it around in white sesame, so that it is evenly covered in sesame。
9
It's just a little fire in the pot to the surface。
10
When it's blown up, out of the pan。
11
Eat while it's hot. It smells really good in there。